Rare bottles. Thoughtfully selected in New York.
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One of the greatest single malts of all time. Named The Best Spirit in the World three times. Awarded the Chairmans Trophy for Best Island Single Malt Scotch Whisky in 2018 and 2019 before it was retired from competitions. Aromas of cocoa nibs, ripe cherry and...
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One of the greatest single malts of all time. Named The Best Spirit in the World three times. Awarded the Chairmans Trophy for Best Island Single Malt Scotch Whisky in 2018 and 2019 before it was retired from competitions. Aromas of cocoa nibs, ripe cherry and campfire smoke. Flavors of dark chocolate, stone fruit, and heather honey. A long and luxurious finish of aromatic smoke and espresso. Highland Park 18 Year Old is a gold standard Scotch that deserves to be experienced by whisky lovers everywhere. Highly recommended.
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A beautiful medley of ripe cherries, dark chocolate, marzipan, and honey, underpinned by a hint of peat smoke and sea salt.
Complex with layers of dried fruits, toffee, spices, and a soft touch of smoke. The sherry influence provides a luscious sweetness that balances the peat.
Long, smooth, and warming with lingering notes of wood spice, sherry sweetness, and a touch of smoke.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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