High West Distillery 'High Country' Single Malt Whiskey,.

Welcome, single malt lovers! You are holding High CountryTM American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High CountryTM American Single Malt is distilled on-the-grain. This means that we leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High CountryTM American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. High West is Utahs first legal distillery since 1870 and the worlds only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. Wed love to share our passions with you: the American West, our contemporary western victuals, American roots music, and, of course, pairing all the above with our greatest passionsuperb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. Its a celebration of cowboys and the American West.

How to Enjoy

High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.

Nose

Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar.

Taste

Honeyed cereal, creme caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy.