The first impression.
The whiskey features a lively nose with hints of cinnamon, buttered toast, dried apricots, and chamomile tea

Rare bottles. Thoughtfully selected in New York.
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High N Wicked #4 Aeneas Coffey Irish Whiskey pays tribute to Aeneas Coffey, the inventor of the Coffey still, which revolutionized whiskey production. This exceptional whiskey is produced in County Cork, Ireland, using a continuous Coffey column still, which creates a smooth and refined spirit. The...
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High N Wicked #4 Aeneas Coffey Irish Whiskey pays tribute to Aeneas Coffey, the inventor of the Coffey still, which revolutionized whiskey production. This exceptional whiskey is produced in County Cork, Ireland, using a continuous Coffey column still, which creates a smooth and refined spirit. The whiskey is double-cask matured, first in ex-bourbon barrels and then finished for six months in Tinta Negra Madeira casks. This unique process imparts a depth of flavor that is both complex and satisfying, making this whiskey a must-try for enthusiasts.
Elevate your whiskey collection with High N Wicked #4 Aeneas Coffey—order now and taste the legacy.
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The whiskey features a lively nose with hints of cinnamon, buttered toast, dried apricots, and chamomile tea
On the palate, it is medium-bodied and creamy, with flavors of salted caramel, butterscotch, and shortbread cookies
The finish is long, with delicate spice and a touch of lingering tannin

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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