The first impression.
Warm aromas of caramel, vanilla, and roasted nuts, with a touch of oak and baking spices.

Rare bottles. Thoughtfully selected in New York.
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This Kentucky Bourbon pays tribute to the earliest days of the Distillerys history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same...
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This Kentucky Bourbon pays tribute to the earliest days of the Distillerys history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897. Made with a mash bill of 75% corn, 15% rye, and 12% malted barley. To be labeled a BIB, the whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years, and it must be bottled at exactly 100 proof. Additionally, the BIB label must clearly identify the distillery where it was distilled and where it was bottled, if different.
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Warm aromas of caramel, vanilla, and roasted nuts, with a touch of oak and baking spices.
Flavors of oak, caramel, and citrus, with additional notes of roasted nuts, cinnamon, and licorice. The overall taste is balanced but somewhat restrained, lacking in depth compared to other bourbons in its price range.
Medium-length, featuring oak, vanilla, and a touch of cinnamon and fruitiness. It has a dry finish with some lingering spice.

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