Rare bottles. Thoughtfully selected in New York.
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Unlike other sake types, Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors...
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Unlike other sake types, Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers.
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Comforting scents with hints of corn flakes, banana bread, macadamia nuts, and mild spices.
Rich and savory flavors that mirror its aromatic profile.
A smooth and satisfying conclusion to each sip.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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