The first impression.
Subtle hints of cream and vanilla.

Rare bottles. Thoughtfully selected in New York.
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Hakkaisan Brewery, located in Niigata Prefecture, Japan, uses pure snowmelt water from Mount Hakkai to craft this special sake. The term "Tokubetsu" means "special," indicating the extra care taken in its production. The rice is polished down to 60%, resulting in a clean and well-balanced flavor....
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Hakkaisan Brewery, located in Niigata Prefecture, Japan, uses pure snowmelt water from Mount Hakkai to craft this special sake. The term "Tokubetsu" means "special," indicating the extra care taken in its production. The rice is polished down to 60%, resulting in a clean and well-balanced flavor. This sake has a mild and creamy texture that melts across the palate like a snowflake. It's tailored to complement a wide range of foods, making it a versatile choice for various cuisines.
Enjoy the refined craftsmanship of Hakkaisan Tokubetsu Junmai, a sake that brings the essence of Japan's natural beauty to your glass.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Subtle hints of cream and vanilla.
Mild and creamy texture with a clean taste.
Smooth and satisfying, leaving a gentle impression.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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