Rare bottles. Thoughtfully selected in New York.
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Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavor. Nose A light mix of pineapple, kiwi, green banana...
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Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood
4% ABV for a whiskey that is complex and full flavor
Finish A lasting and distinctly palatable balance of exotic fruits and spices
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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