The first impression.
Subtle sweetness with hints of cinnamon, apricot, and shortbread cookies

Rare bottles. Thoughtfully selected in New York.
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The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as...
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The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still. Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance. Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
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Subtle sweetness with hints of cinnamon, apricot, and shortbread cookies
Rich and silky, with flavors of apricot, Rainier cherries, and chocolate-covered raisins
Long and smooth, with lingering notes of oak and a touch of citrus

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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