Rare bottles. Thoughtfully selected in New York.
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Double Matured in Amontillado Seasoned American Oak Casks
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Double Matured in Amontillado Seasoned American Oak Casks
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Sweet and crisp with notes of vanilla, green apple, honey, and a hint of sherry influence.
Light yet complex with flavors of oak, biscuits, and citrus fruits, followed by a touch of peppery spice.
Smooth and dry, with a lingering sherry and nutty aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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