The first impression.
Expect warm, inviting scents of pecans, maple syrup, and dried apples, with hints of gingerbread and cherries adding festive notes.

Rare bottles. Thoughtfully selected in New York.
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"This whiskey is soft around the edges yet delivers plenty of intensity. The mouthwatering peanut aromas evoke memories of cracking open a school lunchbox while the palate delivers abundant fruit: orange marmalade and caramel apple. Fine bitter-sweet balance suggests burnt sugar, Mexican chocolate, chocolate-covered almonds, and...
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"This whiskey is soft around the edges yet delivers plenty of intensity. The mouthwatering peanut aromas evoke memories of cracking open a school lunchbox while the palate delivers abundant fruit: orange marmalade and caramel apple. Fine bitter-sweet balance suggests burnt sugar, Mexican chocolate, chocolate-covered almonds, and toffee. Indeed, sweet nuts, like French burnt peanuts, candied pralines, and marron glace, seem to be the common thread here, lending this a consistent chord from initial nose through the drying, pleasantly spiced finish."
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Expect warm, inviting scents of pecans, maple syrup, and dried apples, with hints of gingerbread and cherries adding festive notes.
It opens with flavors of mixed berries, nuts, and toasted oak, followed by undertones of tobacco and licorice. There's a sweet richness from the high corn content, coupled with subtle mint and licorice from the rye.
The whiskey ends with robust notes of oak, burnt butterscotch, brandied cherries, and a lingering hint of nutmeg

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.