The first impression.
Herbaceous with hints of grapefruit and light earthiness.

Rare bottles. Thoughtfully selected in New York.
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Gekkeikan Sake embodies over 370 years and 14 generations of sake brewing experience, making it the world's most popular Junmai-shu. This rich heritage ensures a product that honors traditional methods while delivering consistent quality. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral...
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Gekkeikan Sake embodies over 370 years and 14 generations of sake brewing experience, making it the world's most popular Junmai-shu. This rich heritage ensures a product that honors traditional methods while delivering consistent quality.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Herbaceous with hints of grapefruit and light earthiness.
Good acidity, mineral-driven, well-balanced.
Clean, medium finish.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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