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Rare bottles. Thoughtfully selected in New York.
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Cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is Created by Felipe Camerena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco.
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Cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is Created by Felipe Camerena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco.
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The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.