Rare bottles. Thoughtfully selected in New York.
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Our rich, smooth and full-bodied Cabernet Sauvignon has deep blue and black fruit on the palate with cocoa powder and vanilla notes. Additionally, there are warm spice components, like nutmeg and cassis. The tannins are integrated and the wine ends with a long and velvety finish....
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Our rich, smooth and full-bodied Cabernet Sauvignon has deep blue and black fruit on the palate with cocoa powder and vanilla notes. Additionally, there are warm spice components, like nutmeg and cassis. The tannins are integrated and the wine ends with a long and velvety finish. Pair Flat Top Hills Cabernet Sauvignon with juicy red meat, like steak or chops. The firm tannins in this wine refresh the palate after each bite. Our favorites are blue cheese burgers, rosemary braised lamb shanks or filet mignon with rich balsamic glaze.
Flat Top Hills, established in 2017 by the fourth generation of the Mondavi family, is inspired by the rolling vineyards and flat-topped hills of California. This Cabernet Sauvignon reflects their commitment to crafting elegant wines that express the region's character.
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Inviting scents of dark fruits like blackberry and plum, with subtle notes of vanilla and cocoa.
Rich flavors of black cherry and plum, complemented by hints of chocolate and a touch of spice.
Smooth and balanced, with gentle tannins and a lingering, velvety finish.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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