The first impression.
Cooked agave with herbal undertones and hints of anise and black pepper.

Rare bottles. Thoughtfully selected in New York.
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El Tequileno Blanco carries the legacy of its founder, Don Jorge Salles Cuervo, and has been a staple in Jalisco since 1959. The distillery uses agave from the Highlands of Jalisco, combined with pure volcanic spring water from the nearby Volcán de Tequila. This commitment to...
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El Tequileno Blanco carries the legacy of its founder, Don Jorge Salles Cuervo, and has been a staple in Jalisco since 1959. The distillery uses agave from the Highlands of Jalisco, combined with pure volcanic spring water from the nearby Volcán de Tequila. This commitment to traditional methods and high-quality ingredients makes it stand out. Rested in oak for just the right amount of time, it retains its fresh and vibrant flavors, making it a favorite for tequila connoisseurs and cocktail lovers alike.
El Tequileno Blanco is a premium tequila crafted in the heart of Tequila, Jalisco, Mexico. It has been produced since 1959, making it a brand with a rich history and a reputation for high-quality tequila. This expression is made from 70% estate-grown blue agave and is rested for 14 days in American oak, which softens its profile while preserving its fresh agave flavors. It's known for being versatile in cocktails and is particularly famous for being the tequila used in the original Batanga cocktail.
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Cooked agave with herbal undertones and hints of anise and black pepper.
Sweet cooked agave with delicate herbal and buttery notes.
A smooth, medium finish with subtle hints of jasmine and vanilla.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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