The first impression.
Hints of toasted oak, caramel, and a light fruitiness

Rare bottles. Thoughtfully selected in New York.
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Matured initailly in bourbon casks, before being finished in barrels that have aged Madeira wine. The result is an exceptional spirit beautifully golden in color that begins with a nose of toasted oak and caramel, follows with hints of apricot and orange, and finishes with deliciously...
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Matured initailly in bourbon casks, before being finished in barrels that have aged Madeira wine. The result is an exceptional spirit beautifully golden in color that begins with a nose of toasted oak and caramel, follows with hints of apricot and orange, and finishes with deliciously smooth honeyed agave that is best enjoyed neat.
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Hints of toasted oak, caramel, and a light fruitiness
Smooth and rich, with honey, agave, and notes of dark chocolate
Long and elegant, carrying subtle spices and caramel undertones for a sophisticated aftertaste

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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