The first impression.
Fresh roasted agave, hints of citrus, and mild smokiness

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Discover the distinctive flavors and rich heritage of Del Maguey Chichicapa Mezcal. Crafted in the rugged terrain of Oaxaca, Mexico, this exceptional mezcal embodies the essence of traditional artisanal production methods. Encased in a classic 750ml bottle, Del Maguey Chichicapa is a true testament to the...
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Discover the distinctive flavors and rich heritage of Del Maguey Chichicapa Mezcal. Crafted in the rugged terrain of Oaxaca, Mexico, this exceptional mezcal embodies the essence of traditional artisanal production methods. Encased in a classic 750ml bottle, Del Maguey Chichicapa is a true testament to the craftsmanship and passion of its makers.
Del Maguey Chichicapa Mezcal is made from 100% organic agave Espadin, hand-harvested and roasted in earthen pit ovens over hot stones, then naturally fermented and double distilled in small-batch copper pot stills. The result is a mezcal of exceptional quality, with a complex flavor profile that showcases the unique terroir of the Chichicapa region.
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Fresh roasted agave, hints of citrus, and mild smokiness
Tropical fruit notes like pineapple and lime, mingled with almond and sweet spice
Long and bittersweet with subtle mint and chocolate undertones

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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