The first impression.
Aromas of vanilla and honey with smoky undertones

Rare bottles. Thoughtfully selected in New York.
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Originating in 1843 from a St. Louis grocer's recipe, David Nicholson Reserve has evolved into a distinguished bourbon. Its high-rye mashbill and extra aging contribute to its full-bodied flavor and distinct spicy taste. Enjoy David Nicholson Reserve neat, on the rocks, or in your favorite bourbon...
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Originating in 1843 from a St. Louis grocer's recipe, David Nicholson Reserve has evolved into a distinguished bourbon. Its high-rye mashbill and extra aging contribute to its full-bodied flavor and distinct spicy taste. Enjoy David Nicholson Reserve neat, on the rocks, or in your favorite bourbon cocktails to fully appreciate its rich and spicy profile.
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Aromas of vanilla and honey with smoky undertones
Woody and smoky tones, complemented by smooth, spicy, and sweet honey flavors with a hint of chocolate.
Exceptionally smooth with undertones of oak and mild spice

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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