The first impression.
Vanilla, dark chocolate, and orange peel with a hint of sweet liquorice.

Rare bottles. Thoughtfully selected in New York.
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The Dalmore 18 Year is an evolution of The Dalmore house style that harnesses bolder notes. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held...
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The Dalmore 18 Year is an evolution of The Dalmore house style that harnesses bolder notes. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry. These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Vanilla, dark chocolate, and orange peel with a hint of sweet liquorice.
A luscious combination of chocolate raisins, citrus fruits, and rich coffee, with hints of nutmeg and spices.
Smooth with lingering notes of toffee, oak, and stewed fruits

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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