Rare bottles. Thoughtfully selected in New York.
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Cupcake Vineyards crafts this Prosecco using grapes from Italy's renowned Veneto and Friuli regions. The wine undergoes a slow, cool fermentation to maintain the grapes' delicate aromas, followed by a secondary fermentation in stainless steel tanks to create fine effervescence. This process results in a refreshing...
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Cupcake Vineyards crafts this Prosecco using grapes from Italy's renowned Veneto and Friuli regions. The wine undergoes a slow, cool fermentation to maintain the grapes' delicate aromas, followed by a secondary fermentation in stainless steel tanks to create fine effervescence. This process results in a refreshing bubbly with notes of white peach, honeydew, and grapefruit, leading to a toasted brioche finish.
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The wine undergoes a slow, cool fermentation to maintain the grapes' delicate aromas, followed by a secondary fermentation in stainless steel tanks to create fine effervescence
This process results in a refreshing bubbly with notes of white peach, honeydew, and grapefruit, leading to a toasted brioche finish
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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