Rare bottles. Thoughtfully selected in New York.
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Founded in 2014 in Louisville's historic Butchertown district, Copper & Kings specializes in crafting distinctive American brandies. Their commitment to traditional copper pot distillation and innovative aging techniques results in spirits that bridge the gap between brandy and bourbon, appealing to a wide range of enthusiasts....
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Founded in 2014 in Louisville's historic Butchertown district, Copper & Kings specializes in crafting distinctive American brandies. Their commitment to traditional copper pot distillation and innovative aging techniques results in spirits that bridge the gap between brandy and bourbon, appealing to a wide range of enthusiasts.
This small-batch spirit is distilled in copper pot stills and aged in a combination of Kentucky bourbon barrels and new American oak casks, giving it a unique character.
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Reminiscent of superior whiskey and Kentucky bourbon, with blackberry fruit and hints of cherry.
Bold and robust with strong whiskey notes, evolving into brandy fruit flavors like peaches and dark cherry.
Slight tannic oaky dryness that lingers on the tongue, with a velvety smoothness.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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