Rare bottles. Thoughtfully selected in New York.
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Clase Azul Ultra Extra Añejo Tequila is crafted from organic Tequilana Weber Blue Agave plants that take nine years to mature. After harvesting, the agave is cooked in traditional brick ovens for 72 hours. The tequila is then aged for five years in Spanish ex-sherry casks,...
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Clase Azul Ultra Extra Añejo Tequila is crafted from organic Tequilana Weber Blue Agave plants that take nine years to mature. After harvesting, the agave is cooked in traditional brick ovens for 72 hours. The tequila is then aged for five years in Spanish ex-sherry casks, giving it a rich and refined flavor. Each bottle is a work of art, handcrafted and decorated with pure platinum, sterling silver, and 24-carat gold, making it a true collector's item.
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Rich scents of sherry, dried fruits like plums and apricots, with hints of caramel and vanilla.
Smooth and flavorful with notes of caramel, oak, vanilla, and dried fruits.
Full-bodied and lasting, leaving a pleasant sweetness and oakiness.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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