Rare bottles. Thoughtfully selected in New York.
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Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once...
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Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
A blend of agave nectar, vanilla, candied orange peel, and toasted oak with light hints of cinnamon and banana.
Rich flavors of hazelnut, vanilla, clove, and cinnamon, with a subtle touch of agave nectar.
Smooth and lingering, with a balanced sweetness and notes of creamy caramel and spice.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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