The first impression.
Intensely aromatic, with enticing aromas of ripe ume plums, floral notes, and hints of honey and almond.

Rare bottles. Thoughtfully selected in New York.
Please confirm that you are 21 years of age or older before entering.
By entering, you confirm that you are of legal drinking age in your location.
Choya Umeshu Plum Wine 750ml is a delightful and aromatic Japanese liqueur that captures the essence of ripe, juicy plums infused with the rich flavors of sake. Crafted with precision and expertise by Choya, a renowned producer of traditional Japanese liqueurs, this umeshu offers a harmonious...
Secure checkout
Adult signature required
Pickup when eligible
Choya Umeshu Plum Wine 750ml is a delightful and aromatic Japanese liqueur that captures the essence of ripe, juicy plums infused with the rich flavors of sake. Crafted with precision and expertise by Choya, a renowned producer of traditional Japanese liqueurs, this umeshu offers a harmonious balance of sweetness and acidity, making it a perfect choice for enjoying on its own or as a versatile ingredient in cocktails and culinary creations.
Indulge in the exquisite taste of Choya Umeshu Plum Wine 750ml – a luxurious and aromatic liqueur that celebrates the rich heritage and craftsmanship of Japanese umeshu-making, and invites you to savor the essence of ripe plums with every sip.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Intensely aromatic, with enticing aromas of ripe ume plums, floral notes, and hints of honey and almond.
Smooth and luscious, with a perfect balance of sweetness and acidity, showcasing the natural flavors of the plums with a subtle complexity.
Lingering and satisfying, with a refreshing acidity that cleanses the palate and leaves a subtle sweetness on the tongue.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.