Rare bottles. Thoughtfully selected in New York.
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A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with...
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A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak. Cellar Wines
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Aromas of ripe blackberry, plum, and mulberry, with hints of licorice, cocoa, and subtle oak.
Rich and full-bodied, featuring flavors of dark fruits like boysenberry and plum, layered with notes of chocolate and a touch of mint.
A long, toasty finish with velvety tannins, perfect for aging or enjoying now.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
