The first impression.
The nose opens with toasty rye, buttery pastry notes, and a hint of citrus and white pepper, creating a complex and fragrant introduction

Rare bottles. Thoughtfully selected in New York.
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RESTORATION RYE
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RESTORATION RYE
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The nose opens with toasty rye, buttery pastry notes, and a hint of citrus and white pepper, creating a complex and fragrant introduction
A rich, oily texture with flavors of rye spice, dried apricot, and lemon herbal tea with honey. This is balanced with notes of malt and a hint of sweetness
Medium-length with a lingering spice, maltiness, and a touch of citrus

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.