The first impression.
This meticulous craftsmanship results in a mezcal that is both balanced and elegant, offering a harmonious blend of flavors and aromas

Rare bottles. Thoughtfully selected in New York.
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Casamigos Mezcal Joven is produced in Oaxaca, Mexico, by a fourth-generation family of Mezcaleros. The process begins with hand-selecting the finest Espadín agave, which is then slow-roasted in traditional earthen pits lined with volcanic rocks for 4 to 6 days. After roasting, the agave is crushed...
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Casamigos Mezcal Joven is produced in Oaxaca, Mexico, by a fourth-generation family of Mezcaleros. The process begins with hand-selecting the finest Espadín agave, which is then slow-roasted in traditional earthen pits lined with volcanic rocks for 4 to 6 days. After roasting, the agave is crushed using a traditional tahona wheel, fermented for 6 to 8 days, and distilled in copper pot stills. This meticulous craftsmanship results in a mezcal that is both balanced and elegant, offering a harmonious blend of flavors and aromas
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This meticulous craftsmanship results in a mezcal that is both balanced and elegant, offering a harmonious blend of flavors and aromas
This meticulous craftsmanship results in a mezcal that is both balanced and elegant, offering a harmonious blend of flavors and aromas

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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