The first impression.
Sweet, light brown sugar

Rare bottles. Thoughtfully selected in New York.
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Cane Run Estate Rum is a made from a base of Caribbean sugar cane juicea style of rum usually associated with French rhum agricole or Brazilian cachaca (most rum is distilled from molasses). The rum blend is made from spirits aged "up to five years" in...
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Cane Run Estate Rum is a made from a base of Caribbean sugar cane juicea style of rum usually associated with French rhum agricole or Brazilian cachaca (most rum is distilled from molasses). The rum blend is made from spirits aged "up to five years" in oak and then given a charcoal filtration to remove the color and soften the taste. This makes a kind of silver, sipping rum highly prized for fruit-forward and herbal cocktails.
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Sweet, light brown sugar
Delicate vanilla spice on the mid-palate.
Peppery spice with mild, sweet molasses.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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