Rare bottles. Thoughtfully selected in New York.
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135 years of Craftsmanship: an innovation which was born from tradition, leveraging five generations of family Maestros Roneros cask and rum-making expertise. Toasting technique : The toasting called Aromatic cask toasting with Dominican arabica coffee beans is part of the initial cask preparation before it is...
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Toasting technique : The toasting called Aromatic cask toasting with Dominican arabica coffee beans is part of the initial cask preparation before it is filled with rum
Bottled at 45% abv and developed in coffee-toasted virgin French oak casks, the rum is rich and complex with delicious citrus notes on the nose, a palate of caramel, and…
Bottled at 45% abv and developed in coffee-toasted virgin French oak casks, the rum is rich and complex with delicious citrus notes on the nose, a palate of caramel, and…
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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