Rare bottles. Thoughtfully selected in New York.
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Reflecting thoughtful farming practices, our biodynamically grown fruit delivered a notable depth of flavor in 2020. Complex flavors of black currant, plums, black pepper, and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering...
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Reflecting thoughtful farming practices, our biodynamically grown fruit delivered a notable depth of flavor in 2020. Complex flavors of black currant, plums, black pepper, and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering finish. The Butler will continue developing layers of character with an additional five to ten years of cellaring.
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Reflecting thoughtful farming practices, our biodynamically grown fruit delivered a notable depth of flavor in 2020
The palate is medium-bodied with soft tannins and a lingering finish
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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