The first impression.
Vanilla, caramelized sugar, and toasted oak.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Vanilla, caramelized sugar, and toasted oak.
Full-bodied with notes of toffee, baking spices, and dark chocolate.
Long and lingering with hints of leather, tobacco, and a touch of cinnamon.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.