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Rare bottles. Thoughtfully selected in New York.
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While Cakebread Cellars is renowned for its Napa Valley wines, their Bezel project highlights their commitment to exploring California’s diverse terroirs, giving each wine a distinct sense of place. Their select vineyards in the cool, maritime climate of the San Luis Obispo Coast provide the perfect...
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While Cakebread Cellars is renowned for its Napa Valley wines, their Bezel project highlights their commitment to exploring California’s diverse terroirs, giving each wine a distinct sense of place. Their select vineyards in the cool, maritime climate of the San Luis Obispo Coast provide the perfect environment for growing delicate Pinot Noir grapes. Marrying Cakebread’s 50 years of winemaking expertise with the SLO Coast's long, slow growing season, the 2023 vintage yielded exquisitely ripened grapes that express pure red cherry and rose notes, with a savory rhubarb twist. Gentle handling graced each drop with silky tannins. Lush and balanced, the maritime influence brings vibrant acidity, making this 100% Pinot Noir an ethereal, delicious delight. Pair with soft creamy cheeses, roasted root vegetables, and rich proteins like pan seared salmon and duck breast.
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Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.