Rare bottles. Thoughtfully selected in New York.
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Produced by Bodegas López Morenas, a winery established in 1943 in Fuente del Maestre, Spain, Bellisco Cava Brut reflects the traditional Spanish cava-making process. The wine undergoes a maturation process of nine months in cellars, resulting in its characteristic freshness and complexity.
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Produced by Bodegas López Morenas, a winery established in 1943 in Fuente del Maestre, Spain, Bellisco Cava Brut reflects the traditional Spanish cava-making process. The wine undergoes a maturation process of nine months in cellars, resulting in its characteristic freshness and complexity.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Fresh fruity notes, particularly green apple, with subtle hints of baker's yeast.
A refined mousse with a harmonious balance between lively acidity and creamy opulence, showcasing flavors of green apple and a touch of citrus.
WINE UNPLUGGED
Crisp and refreshing, with lingering notes of fresh fruit.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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