Rare bottles. Thoughtfully selected in New York.
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Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. FLAVOR...
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Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. FLAVOR NOTES Neat Appearance: Rose gold with highlights of worn copper. Nose: Opens with mature aromas both sweet (canele, panna cotta, creme de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality. Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout. Finish: A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charantes that also features hazelnut, eucalyptus, and Corsican mint. With a few drops of spring water An unexpected avalanche of orange and tropical notes of watermelon, lychee and vanilla on the nose.
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Inviting and complex with notes of rich caramel, vanilla, and toasted oak, complemented by hints of ripe berries, dark chocolate, and a touch of floral spice.
Full-bodied and smooth, featuring a harmonious blend of flavors including dark fruit, molasses, and toffee, balanced by the sweet, fruity notes from the various cask finishes such as blackberry, plum, and a hint of cinnamon and clove.
Long and elegant, with a warm, lingering finish that showcases the intricate interplay of sweet, spicy, and oaky elements, leaving a refined and memorable aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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