The first impression.
Starts with inviting sweet scents of pear, floral honey, and a hint of vanilla, followed by the distinct influence of amaro, adding herbal complexity.

Rare bottles. Thoughtfully selected in New York.
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Barrell Armida is named after the mother of Barrell Craft Spirits’ founder, Joe Beatrice, and is inspired by his family’s farm memories. This blend is a testament to the artistry of blending, where three bourbon whiskeys are uniquely finished in pear brandy, Jamaican rum, and Sicilian...
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Barrell Armida is named after the mother of Barrell Craft Spirits’ founder, Joe Beatrice, and is inspired by his family’s farm memories. This blend is a testament to the artistry of blending, where three bourbon whiskeys are uniquely finished in pear brandy, Jamaican rum, and Sicilian amaro casks. Each release is small, often just a few thousand bottles, making it a rare and intriguing experience for whiskey lovers. The meticulous finishing process creates an innovative, multidimensional bourbon with rich, fruity, and spicy notes.
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Starts with inviting sweet scents of pear, floral honey, and a hint of vanilla, followed by the distinct influence of amaro, adding herbal complexity.
A bold mix of ripe pear, dark fruits, and molasses. The rum cask introduces tropical sweetness, while the amaro cask layers in a touch of bitterness and spice.
The finish is long and slightly dry, with lingering notes of oak, black tea, and a final touch of dried fruits.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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