The first impression.
The nose opens with rich and inviting notes of caramel and vanilla, complemented by a touch of oak and subtle hints of charred wood.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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The nose opens with rich and inviting notes of caramel and vanilla, complemented by a touch of oak and subtle hints of charred wood.
On the palate, you’ll experience a smooth and balanced blend of sweet caramel, vanilla, and oak, with a slight smokiness. A hint of nuttiness and spice from the rye provides complexity.
The finish is medium-long, with lingering warmth from the oak and a gentle sweetness that leaves a clean, smooth aftertaste

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.