The first impression.
Rich smoke with hints of black pepper, resin, and sweet pear.

Rare bottles. Thoughtfully selected in New York.
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Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg weve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and...
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Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg weve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote, and tar. Savory meats sink into the palate before the long salty mouthcoating finish slinks away... revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.
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Rich smoke with hints of black pepper, resin, and sweet pear.
An intense combination of chocolate, tar, and savory meats, followed by sharp smoke and pepper.
Long, salty with lingering notes of cocoa and fudge.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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