The first impression.
Sweet toffee and vanilla with subtle fruity undertones.

Rare bottles. Thoughtfully selected in New York.
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Amarula Cream Liqueur is a South African specialty made from the fruit of the marula tree, also known as the "elephant tree" due to its popularity among African elephants. The marula fruit is fermented, distilled, and aged in oak casks before being blended with fresh cream,...
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Amarula Cream Liqueur is a South African specialty made from the fruit of the marula tree, also known as the "elephant tree" due to its popularity among African elephants. The marula fruit is fermented, distilled, and aged in oak casks before being blended with fresh cream, resulting in a smooth and creamy liqueur with hints of caramel and vanilla.
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Sweet toffee and vanilla with subtle fruity undertones.
Creamy texture with flavors of caramel, vanilla, and the distinctive taste of marula fruit.
Smooth and velvety with a lingering sweetness.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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