Tequila

Tres Cuatro Cinco Extra Anejo Tequila (3-4-5) 750ml This renown accomplishment of architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year and 30% five year Extra Añejo tequilas aged exclusively in French oak. Selected for optimum...

Use a wide glass to allow it to open up; let it breathe. The initial impression is one of exceptional smoothness, blending vanilla, coffee and chocolate with the distinct but soft agave presence. This is followed by delicate citrus and smoky notes and cinnamon....

Agave Type: Tequilana Weber, Agave Region: Michoacán, Region: Jalisco (Los Altos Southern), Cooking: Autoclave (low pressure), Extraction: Roller Mill, Water Source: Deep well water, Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Distillation: 2x distilled, Still: Stainless Pot w/Copper...

DESCRIPTION Savor the Rich Elegance of Mi Casa Extra Anejo 9 Year Old Small Batch Tequila at 44% ABV Mi Casa Extra Anejo 9 Year Old Small Batch Tequila, aged for 9 years and bottled at 44% ABV (88 Proof), is a premium tequila...

This gift set comprises a 750ml bottle of Hornitos Reposado Tequila accompanied by shot glasses. Hornitos Reposado is known for its smooth and rich flavor profile, making it a favorite among tequila enthusiasts. These gift sets are ideal for both gifting and personal enjoyment,...

Casamigos Mezcal Joven is produced in Oaxaca, Mexico, by a fourth-generation family of Mezcaleros. The process begins with hand-selecting the finest Espadín agave, which is then slow-roasted in traditional earthen pits lined with volcanic rocks for 4 to 6 days. After roasting, the agave...

Introduced in 1950 by Don Francisco Javier Sauza to honor Mexican Independence Day, Hornitos Plata Tequila is crafted in Jalisco, Mexico. This tequila is made from 100% blue agave, resulting in a smooth and medium-bodied spirit with playful citrus notes and a strong agave...

Clase Azul Día de Muertos 2021 is a unique tequila that celebrates Mexico's Day of the Dead. It's made from agaves grown on a special mountain in Jalisco, Mexico, and aged in barrels that give it a rich flavor. The bottle is beautifully decorated...

1800 Reposado Tequila is a premium spirit crafted from 100% Weber blue agave, aged in American and French oak barrels for at least six months. This aging process imparts rich flavors of buttery caramel, mild spices, and a touch of smokiness, resulting in a...

Over 145 years ago, brothers Jacob and Frederick Beringer founded their winery in Napa Valley, bringing a pioneering spirit to winemaking. Today, Beringer Bros. continues this legacy with their Tequila Barrel Aged Sauvignon Blanc, a wine that reflects their innovative approach. This Sauvignon Blanc...

G4 6 Years Reserva Especial is a remarkable creation by master distiller Felipe Camarena, representing the pinnacle of his family's four generations of tequila craftsmanship. This Extra Añejo tequila is meticulously aged for six years in select Dickel Tennessee whiskey barrels, imparting a rich...

In the heart of Jalisco, where tradition meets innovation, lies the secret of Reserva Del Señor Reposado. Crafted by a family with generations of tequila-making expertise, this Reposado stands out in a crowded market, delivering a refined experience that captures the essence of Mexican...

Extremely limited one-time release, only 2,000 bottles created and released by Master Distiller David Ravandi Aged in French white oak limousin barrels for no less than seven years and finished for an additional six months in French Limousin oak barrels that previously held one...

Dos Artes honors Mexican heritage by creating tequilas that reflect the country's rich traditions. The 2024 Limited Edition Calavera Joven is presented in a beautifully hand-painted skull bottle, symbolizing the Day of the Dead. This unique blend combines 70% unaged Plata tequila with 30%...

Tanteo Navidad Añejo Tequila is crafted from 100% blue Weber agave and aged for 18 months in American oak barrels. This limited-edition tequila is infused with holiday spices, including pequin chilis, nutmeg, clove, cinnamon, ginger, and cocoa beans, creating a unique and festive flavor...

Mijenta Añejo Gran Reserva is made from 100% blue agave grown in the rich soils of the Jalisco Highlands. Under the guidance of Master Distiller Ana Maria Romero, this tequila is aged for 18 months in four different barrels: American white oak, French oak,...

This unique spirit is first aged for eight months in American white oak barrels, then finished for an additional 30 days in casks previously used to mature Buchanan's Blended Scotch Whisky. Don Julio Reposado Double Cask blends Mexican tequila craftsmanship with Scottish whisky aging...

Kilinga Bacanora Silvestre is a traditional Mexican spirit made from wild Agave Angustifolia Haw, harvested after 7-8 years of growth in the Sonoran Desert. This artisanal Bacanora is produced using time-honored methods, including roasting the agave in clay ovens with mesquite wood and open-air...