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Our most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Color: Rich dark amber Aroma: Oaky-vanilla notes with spicy pepper and smoky hints of oak Taste: Inviting and intricate blend of agave and woody notes with vanilla and citrus Finish: Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak