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Umeshu, pronounced "wu-me-shoo", is a traditional Japanese liqueur made from plume fruit. A perfect balance between plume extract and alcohol is achieved by aging the whole fruit, with the pit still inside. It has a unique fruity bouquet, with notes of almond and marzipan, and is deliciously tangy and refreshing.
| COUNTRY | Japan |
| VENDOR | Choya Umeshu |
| TYPE | General |
| PROOF | 29.2 Proof |